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How To Make Self Rising Flour

Self-rising flour is a staple in a great deal of baking recipes. Study how one can make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

In search of extra baking ideas and straightforward substitutions? Try how one can make a buttermilk substitute and how to make cake flour, too!

Side view of self rising flour in a mason jar, next to a measuring spoon with a bowl in the background.

Why You’ll Love This Self Rising Flour Recipe

Questioning what self-rising flour is? Or perhaps you may have a recipe that requires it, however you don’t have any readily available. I’m protecting all of the bases with this straightforward tutorial on how one can make your personal with solely 3 substances! Right here’s why you want this straightforward substitute in your life:

  • Save an emergency journey to the shop. The following time you run out of store-bought self-rising flour, it’s straightforward to make your personal at house in a pinch.
  • Nice for baking. Self-rising flour is precisely what it feels like, a form of flour that helps baked items rise with out the addition of yeast or baking powder. There’s much less measuring and mixing wanted.
  • 3 substances. You probably have all-purpose flour, merely mix it with baking powder and salt – that’s it!
  • Lengthy-term storage. Have this substitute readily available within the pantry for all of your favourite recipes. Saved hermetic, it retains for months!

What’s the Distinction Between All-Goal Flour and Self-Rising Flour?

Self-rising flour is much like all-purpose, with one key distinction: the previous has salt and baking powder already included to behave as a leavening agent. So, if in case you have a recipe that requires this 3-in-1 ingredient, and also you solely have all-purpose flour in your pantry, you can also make a simple substitute by including the lacking leavening. Right here’s how one can do it!

Ingredients for self rising flour with text labels overlaying each ingredient.

What You’ll Want

Try the three pantry substances you’ll want together with some fast notes. Scroll right down to the recipe card for a printable substances record.

  • All-Goal Flour – This do-it-yourself substitute begins with plain flour. You can too substitute half of the all-purpose with entire wheat flour should you’d like.
  • Baking Powder – Be sure to’re utilizing contemporary baking powder and not baking soda, as they aren’t the identical factor.
  • Salt – Kosher salt or one other high quality salt is greatest.
Self rising flour in a bowl with a whisk.

The way to Make Self Rising Flour

The following time you end up wanting this ingredient, don’t panic. To make all-purpose flour self-rising, use this straightforward formulation:

For each 1 cup of standard flour, mix with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the substances collectively in order that they’re evenly distributed. Voila!

Can I Substitute Self Rising Flour for All-Goal Flour?

Positive! Self-rising flour can exchange all-purpose flour in recipes that decision for as much as 1 teaspoon of baking powder per cup of flour. In case your recipe requires greater than 1 teaspoon of baking powder per cup of flour, you’ll want so as to add sufficient baking powder to make up the distinction.

This substitute is helpful in baking recipes equivalent to pancakes, biscuits, scones, or related. Since do-it-yourself self-rising flour is larger in protein, the outcomes is probably not fairly as tender, but it surely works nice in a pinch. And you could not even be capable to inform the distinction!

A bowl of self rising flour with a measuring spoon.

Ideas for Success

That is such a easy baking hack to have readily available. It’s principally foolproof, however listed here are some remaining ideas for one of the best outcomes:

  • Skip the salt. When you’re utilizing this substitute in yeasted bread recipes or dinner rolls, omit the salt.
  • Measure the flour appropriately. The easiest way to do that is with a kitchen scale. Nonetheless, should you don’t have a scale, use the spoon-and-sweep methodology: spoon the flour from the bag into the measuring cup, after which stage off the highest with the again of a knife. By no means scoop the flour immediately from the bag, as you’ll find yourself with means an excessive amount of.
  • Verify expiration dates. Recent baking powder is crucial. Verify the dates on the labels to make it possible for the baking powder you’re utilizing hasn’t expired. When you’re uncertain, you possibly can verify the baking powder’s freshness by including a small quantity to boiling water. If it’s good and bubbly, you’re all set.
  • Scale the recipe. I embrace how one can make 2 cups within the recipe card on the finish of the publish. You’ll be able to scale this primary recipe up or down as wanted (see the formulation above). You’ll be able to select to make precisely the quantity you want or make a big batch and retailer the extras. Confer with the storage particulars afterward.
  • Don’t skip the baking soda. If a recipe requires baking soda, don’t skip it! As we’ve established, baking soda has a special chemical make-up from baking powder, they usually aren’t interchangeable. 
Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.

Continuously Requested Questions

Is baking soda the identical as baking powder?

No, baking soda, additionally known as bicarbonate of soda or sodium bicarbonate, and baking powder usually are not the identical. Baking powder is made with baking soda, cream of tartar, and cornstarch added. See my baking powder substitute for particulars.

What recipes use self-rising flour? 

Self-rising flour is a simple “shortcut” ingredient in lots of baking for the reason that leavening is already included. It’s particularly fashionable in Southern recipes for biscuits, cornbread, pancakes, waffles, cinnamon rolls, fast breads, and extra. 

Can I exchange cake flour with self-rising flour?

Cake flour is a kind of low-protein flour and the important thing to a gentle, tender crumb in recipes like my vanilla cake and chiffon cake. I don’t advocate changing cake flour with self-rising flour until a recipe suggests it.

Overhead view of self rising flour in a mason jar with a measuring spoon.

The way to Retailer

Retailer your flour in an hermetic jar or container within the pantry for as much as 6 months. Retaining the flour someplace cool and dry is vital in order that the baking powder doesn’t activate.

Extra Baking Ideas


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Self rising flour is a staple in a great deal of baking recipes. Discover ways to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

  • 2 cups all objective flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. In a big bowl whisk all of the substances collectively.


  • Retailer hermetic for as much as 6 months.

Key phrases: how one can make self rising flour, self rising flour recipe

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