This Rice Pudding recipe is made with minute rice and only some components. Easy to make and a beautiful facet dish.
You may additionally wish to do that scrumptious Kentucky Bread Pudding. It has a beautiful sauce over it and is at all times an amazing dessert.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous easy and it’s additionally a wonderful manner to make use of any leftover rice. It’s creamy and scrumptious and is usually a facet dish or a dessert. It’s made with minute rice so that can prevent much more time!
🍴KEY INGREDIENTS
- Immediate white rice
- Immediate vanilla pudding
- Raisins
- Nutmeg
- Milk or Evaporated Milk
SWAPS
In case you are not a fan of raisins you’ll be able to go away them out. You may swap out the nutmeg for cinnamon or one other spice you want.
🍽️HOW TO MAKE
This recipe may be very simple to make, essentially the most consuming half is making the rice.
COOKING STEPS
Step 1
Put together rice and put aside. Put together pudding in accordance with instructions.
Step 2
In a big bowl combine the rice and pudding collectively. Add raisins and nutmeg. Let cool within the fridge for about 4 hours.
⭐TIP
I take advantage of evaporated milk in my pudding. You need to use common or 2%, too. I simply assume the evaporated milk makes the pudding richer and creamier.
RECIPE VARIATIONS
We love rice pudding and have a number of completely different variations you could get pleasure from plus some nice rice recipes.
SERVE THIS WITH
We expect rice pudding goes nice with nearly any meal and is usually a facet dish or a dessert. It’s fairly in style throughout the vacation season. We find it irresistible with this scrumptious Crock Pot Ham and
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can.
Sure you should use it to make the pudding.
STORING AND REHEATING
We simply retailer this within the fridge and find it irresistible served chilly.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes 8-10 servings.
Simple Rice Pudding
It is a fast and simple rice pudding recipe. It’s the right facet dish to spherical out any meal.
- 2 cups instantaneous white rice ready in accordance with instructions on field
- 1 3.4 ounce field of instantaneous vanilla pudding and pie filling ready in accordance with instructions on field.
- 1 to 1 1/2 cups raisins
- 1 teaspoon nutmeg
I take advantage of evaporated milk in my pudding. You need to use common or 2%, too. I simply assume the evaporated milk makes the pudding richer and creamier.
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