Simple Kentucky Butter Cake | Cookies and Cups

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the skin and soaks into the cake making it wonderful for days. What you get is a surprising, candy, buttery, delicate cake that’s as good by itself as it’s topped with strawberries and whipped cream!

Kentucky Butter Cake: What To Anticipate

• Easy Components. Chances are high you will have all the pieces in your kitchen proper now to make this extremely scrumptious cake. 
• Nice to make forward! I’m going to inform you this Kentucky Butter Cake is even higher the second day! It offers the cake an opportunity to soak up all of the sugar syrup whereas stress-free a bit and settling into all its moisture. Definitely it may be loved the identical day, however when you’ve got persistence, give it a day to change into its greatest self!
• Taste. Whereas at coronary heart, that is merely a butter cake, the best way all of the flavors mix with the buttery sugar syrup makes it additional vanilla, whereas giving it a barely crunchy crust. Type of like an enormous glazed donut.
• So many serving choices! Serve this with whipped cream and strawberries for the very best strawberry shortcake of your life!

What Is Kentucky Butter Cake? 

Kentucky Butter is probably the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on high. It’s good by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The chances are countless.

Components / What You Will Want

Like I mentioned above, this cake recipe is made up of straightforward components, so I like to recommend utilizing prime quality components. The flavors make the cake! Be sure that to scroll right down to the underside of this publish to the recipe card for the total ingredient listing and directions. 

• Butter. I take advantage of salted butter i this recipe, however it’s also possible to use unsalted if that’s what you will have on-hand or want. You utilize butter in each the cake and the butter glaze. 
• Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when finished!
• Eggs. Use massive sized eggs on this recipe in addition to all my baking recipes until in any other case said. 
• Vanilla extract. You can too use vanilla bean paste when you’ve got that too. Vanilla bean paste will make the cake and the syrup barely darker in coloration as a result of vanilla beans. 
• Dry Components: All goal flour, baking soda, baking powder, and kosher salt. 
• Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. If you happen to don’t have buttermilk, you can also make your personal at residence simply. Use My Homemade Buttermilk Recipe!

How To Make Kentucky Butter Cake

The batter goes collectively in a snap…

Prep the Pan: Be sure to closely grease your bundt pan. You should use baking spray/nonstick spray, or you’ll be able to coat it with butter or shortening and mud it with flour or powdered sugar. You have to make sure that your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup may stick a however too. 

TIP: If you happen to do use nonstick baking spray I like to recommend that you simply spray it simply earlier than including the batter. I’ve discovered this system helps stop sticking greater than spraying the pan and letting it sit earlier than including the cake batter.

The batter goes collectively simply and all of the components may be added on the identical time similar to you’d for a cake combine. This cake is fairly foolproof!

As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively untilt he sugar is dissolved, however doesn’t come to a boil. 

Poke holes all int he heat cake after which pour the sugar sauce allover the highest!Enable the cake to chill utterly within the pan. You may even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.

Ideas:

1. Be sure that your butter is totally room temperature so that you don’t get any lumps! Because you combine all the pieces collectively on the identical time the butter wants to combine in properly. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite components. 
2. Enable the bundt cake to chill utterly within the pan so the sauce has time to soak in. You may even go away the cake within the pan in a single day if you need! The cake will get higher the longer it sits!
3. When it’s time, flip the cake out of the pan loosen the cake at its edges with a butter knife to assist the method alongside.
4. Dusting it with powdered sugar not solely makes it fairly, however helps cover any imperfections within the cake.

Serving Concepts:

The slices are good, the flavour is ideal, and you’ll most likely be consuming this for breakfast, lunch, and dessert till it’s gone!

• By itself as a result of it’s good!
• With contemporary fruit and whipped cream!
• Heat with a scoop of ice cream
• Use any leftover sliced skinny for French Toast!

Variations:

• Add in a 1/2 teaspoon of almond extract so as to add a little bit completely different taste!
• Use bourbon or rum within the glaze as a substitute of water to present it a boozy twist!
• Add mini chocolate chips when you love chocolate!

On the lookout for extra Bundt Cake Recipes? Attempt These:

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This recipe was initially posted in 2015, however has been up to date with new ideas in 2024!

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