Crock Pot Scalloped Potatoes

Cooking facet dishes within the sluggish cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are simple, tacky, and scrumptious! When these winter carb cravings hit, why not prepare dinner up tacky slow-cooker potatoes?

a slow cooker filled with crock pot scalloped potatoes

Scalloped potatoes are fairly probably essentially the most comforting facet dish on the planet (together with mashed potatoes).

Elements for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and straightforward, requiring only a few easy components! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to forestall the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, attempt my homemade condensed chicken soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, crimson or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however might not maintain their form.

Cheese – I like so as to add slightly little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Strive totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

sliced scalloped potatoes on a cutting board

preparing the sauce for slow cooker scalloped potatoes

Learn how to Make Crock Pot Scalloped Potatoes

Sluggish cooker scalloped potatoes are really easy to organize that they virtually prepare dinner themselves.

Thinly slice the peeled potatoes and onion *see tip beneath.
Combine sauce components.
Alternate layers of sliced potato, sliced onion, and sauce.
Cook dinner till tender, including cheese after a few hours.

sliced potatoes and onions in a slow cooker

sauce overtop of uncooked crockpot scalloped potatoes

Suggestions & Variations

Crockpot scalloped potatoes will prepare dinner in 4-5 hours on excessive or 7-8 hours on low.
If the potatoes are achieved early, merely flip the sluggish cooker off (they’ll keep heat for over an hour) or flip it to heat.
Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.

a plate filled with crock pot scalloped potatoes

Sluggish Cooker Facet Dishes

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Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the sluggish cooker!

Prep Time 20 minutes

Cook dinner Time 4 hours 10 minutes

Complete Time 4 hours 30 minutes

Writer Holly Nilsson

In a small skillet, soften butter over medium warmth. Add the onions and prepare dinner till barely softened, about 4 to five minutes.
In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of hen soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
Grease a 6qt sluggish cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. High with the entire onions. Unfold ½ of the cheese sauce on high.
Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over high.
Place a double layer of paper towels throughout the sluggish cooker to abosrob moisture, guaranteeing they do not contact the potatoes and canopy. Cook dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.
As soon as potatoes are gentle, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as achieved, potatoes may be stored on heat for as much as 2 hours.
Further seasonings or herbs may be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a coated container for as much as 4 days. Reheat within the microwave or the oven till heated by means of.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Facet Dish, Sluggish Cooker

Delicacies American

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