Churro Bars are chewy, buttery cookie bars loaded with cinnamon sugar! All of the flavors of your favourite churro, however straightforward to make and excellent to share!
Why You’ll Love These Churro Bars
Straightforward to make! No deep frying like conventional churros with this recipe. You don’t even want to make use of a mixer!
Easy Elements. You most likely have every thing in your kitchen proper now to make a batch of those.
Taste! These cookie bars are buttery, chewy, and loaded with cinnamon sugar. As near a churro you may get in cookie type!
What You Will Want / Elements
Ensure that to hop all the way down to the underside of this put up for the complete recipe and ingredient checklist!
Butter. I take advantage of salted butter on this recipe. You can be browning the butter to assist mimic the depth of taste that deep frying imparts in conventional churros. It’s a a easy trick and works very well! Plus because the butter will probably be melted this protects you from having to make use of your stand mixer or hand mixer!
Mild brown sugar. Utilizing all brown sugar within the cookie dough is for taste and texture!
Eggs. I take advantage of giant measurement eggs on this recipe, as with all my baking recipes except in any other case said.
Vanilla Extract. You can too use vanilla bean paste for much more vanilla taste!
Dry Elements: Baking powder, salt, and all goal flour.
Cinnamon Sugar: A combo of granulated sugar and floor cinnamon make the combination that you’ll coat your bars with!
How To Make Churro Bars
The complete recipe card is on the backside of the put up and it’s printable too! Listed below are the steps and a few footage to assist reply any questions you will have!
Make the dough: First up you’re going to brown the butter. This deepens the flavour of the dough and I really feel prefer it helps mimic the flavour of deep frying! Don’t skip this step! Upon getting the butter browned, let it cool for 20 minutes after which combine your dough up. No mixer wanted as a result of the butter is melted which makes this very straightforward!
Coating the underside of the pan with half the cinnamon sugarPrime the cinnamon sugar with the cookie dough
Prep and Assemble: Line a 9×13 pan with parchment paper or foil and flippantly coat it with baking spray. Then sprinkle half of your ready cinnamon sugar into the underside of the pan. This ensures that the entire bar is coated with cinnamon sugar identical to a churro!
Coat the cookie within the pan with the remaining cinnamon sugar.Baked and cooling within the pan!
Press the cookie dough into the pan after which sprinkle the remaining cinnamon sugar evenly on high and bake them for 25 – Half-hour.
Permit them to chill within the pan utterly after which reduce into squares!
How To Retailer
These bars are simply as nice to make for an occasion, vacation, or social gathering as they’re for a lunchbox deal with. Retailer them hermetic at room temperature for as much as 3 days for finest freshness.
To Freeze: Retailer in an hermetic container for as much as 3 months and permit them to thaw at room temperature.
These chewy, buttery bars begin with browned butter and are topped with an additional serving to of cinnamon sugar. All the flavour of a churro with no frying mandatory!
1 cup butter
2 cups gentle brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon floor cinnamon
Brown the butter: In a medium saucepan over medium-low warmth soften the butter and produce to a boil. Regularly stir or swirl the pan till the butter reaches a deep amber shade. Take away the pan from the warmth and permit the butter to chill for 20 minutes.
Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and coat with non-stick spray. Put aside.
Prep the dough: In a big bowl mix the cooled butter and brown sugar and stir to mix. Add within the eggs, vanilla, baking powder, and salt and stir till clean. Lastly, add in flour and blend till simply included. Put aside.
Make the Cinnamon Sugar: In a small bowl, whisk the granulated sugar and floor cinnamon collectively.
Sprinkle half of the cinnamon sugar evenly into backside of the ready pan.
Press the cookie dough on high of cinnamon sugar after which sprinkle the remaining cinnamon sugar on high. Bake for 25-Half-hour, or till edges are flippantly golden.
Place pan on a wire rack to chill utterly earlier than slicing into bars.
Notes
Retailer hermetic at room temperature for as much as 3 days.
Freeze hermetic for as much as 2 months for finest freshness. Thaw at room temperature.
