Valentine’s Cookies are a candy method share some love!
A simple no-fail sugar cookie is lower into shapes and adorned with a easy frosting that’ll make you appear to be a professional!
Everybody loves a present from the center, and this recipe is a enjoyable and simple approach to unfold some Valentine’s Day cheer!
Valentine’s Day Cookies
- These Valentine’s Day cookies begin with the proper sugar cookie recipe with a buttery vanilla taste.
- The dough is really easy to work with and could be lower a heart-shaped cookie or any form cutter you’d like.
- Merely bake, cool, and adorn. PRO TIP: Bake cookies within the morning and adorn them within the afternoon after they’re fully cooled.
- Youngsters love to assist adorn Valentine’s Day cookies! Set out icing and sprinkles and allow them to create and share their treats as Valentine’s day items.
Components for Valentine’s Cookies
Cookie Dough – This can be a fundamental sugar cookie dough made with flour, butter, sugar, and egg. We use vanilla because the flavoring (I want clear vanilla on this recipe). Swap the vanilla for an additional extract to alter the flavour (almond extract is one other favourite!).
Decorations – The cutest cookies are made with purple and pink heart-shaped candies or sprinkles. We use this sugar cookie icing recipe however add your favourite frosting and Valentine’s sprinkles and even edible silver or gold glitter.
The way to Make Valentine’s Cookies
It’s tremendous enjoyable and simple to make this extra-special recipe!
- Combine butter & sugar, add egg & vanilla.
- Incorporate dry elements till totally blended. Refrigerate per recipe beneath.
- Roll out dough & lower it into shapes. Bake till flippantly browned on the sides.
- Cool fully earlier than adorning.
Professional Suggestions for Excellent Cookies
- Make sure the butter and egg are at room temperature.
- Make sure to beat the butter for the complete time listed within the recipe.
- If the dough appears powdery, proceed mixing at medium-high pace. The dough will come collectively.
- Chill the dough to maintain it from spreading after which let it sit at room temperature whereas prepping the baking pans.
- Use an ungreased cookie sheet and skip the parchment paper or silicone baking mat, this helps the cookies maintain their form higher.
- Use two totally different cookie sheets so that you’re not utilizing a heat one with chilly dough.
- These sugar cookies could be made for any event. Simply swap up the shapes and colours to make cookies for Easter, Halloween, or Christmas!
The way to Make Cookie Pops
- Put together cookie dough as directed above.
- As soon as rolled and lower, place a lollipop stick into the middle of every cookie. (The lollipop stick will bake into the cookie, so be sure to make use of paper, not plastic.)
- Bake cookies in keeping with recipe instructions beneath and funky fully and adorn.
Storing Valentine’s Day Cookies
Maintain cookies in a lined container for as much as 4 days. Freeze cookies in zippered luggage for as much as 4 weeks. Or you possibly can freeze the dough and make it into cookies later!
Valentine Favorites
Did you make these Valentine’s Day Cookies? Make sure to depart a ranking and a remark beneath!
Valentine’s Day Cookies
Valentine’s Day cookies are enjoyable & festive, the proper deal with in your sweetheart or household!
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In a bowl, mix dry elements and put aside.
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With a stand mixer with a paddle attachment (or a hand mixer), mix butter and sugar till fluffy, about 3-4 minutes.
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Add the egg and vanilla and blend till effectively mixed and clean.
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Add flour combination somewhat bit at a time with the mixer on low till blended and the flour is included. Proceed mixing till the dough holds collectively, about 5 minutes. (If the dough appears floury or powdery, it have to proceed to combine collectively).
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Divide the dough in half and flatten every half right into a disk. Wrap with plastic wrap and place within the fridge for no less than 2 hours.
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Preheat the oven to 375°F. Whereas the oven is preheating, take away the dough from the fridge.
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Sprinkle the worksurface with a little bit of powdered sugar or flour so the dough would not stick. Roll dough to ¼” thickness and lower into desired shapes.
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Place cookies 1-inch aside on an ungreased cookie sheet and bake for 8-10 minutes or till cookies start to brown on the sides.
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Cool fully earlier than adorning with icing.
- Select clear vanilla or strive almond extract for a twist!
- Guarantee butter and egg are at room temperature.
- Beat butter for the complete time; if the dough appears powdery, maintain mixing.
- Refrigerate as directed. Let dough attain room temperature earlier than baking.
- Use an ungreased sheet for well-shaped cookies.
- Get inventive with shapes and colours for any event!
Energy: 122 | Carbohydrates: 27g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 80mg | Potassium: 41mg | Sugar: 21g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.5mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Cookies, Dessert
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