Welcome to the weekend, my mates! I’m in Arizona and New Mexico this weekend for a fast go to with household. Go determine that it’s colder right here than in Ohio proper now. (Yet one more factor so as to add to the abundance of the reason why I like Ohio a lot.)
I do know that we’re having fun with a false spring and we’re going to have some colder climate in Ohio subsequent weekend, however the flowers peeking via the bottom have been making me grin all week.
ON THE BLOGS THIS WEEK: Do you know which you can make creamy, wealthy, and saucy stovetop mac and cheese from scratch in the identical period of time it takes to cook dinner boxed mac and cheese? And it tastes so significantly better too!
Clearly, my household actually enjoys mushrooms, as a result of we shared three superior mushroom recipes on the websites this week. When you’re a mushroom lover as properly, you’re going to be very proud of these dishes.
Hungarian Mushroom Soup is a evenly creamy, wealthy soup, stuffed with earthy mushroom taste that’s brightened by a squeeze of lemon juice added on the finish of cooking. That is one in all my favourite soups – and I simply don’t make it usually sufficient! This can be a bowl of soup merely very best for a cold day.
This Steak and Mushroom Stir Fry delivers all of the flavors I crave in an incredible restaurant steak. Fortunate for all of us, that steak has been reworked into a fast stir fry that may be made even on the busiest of nights.
Easy and savory Mushroom Rice comes collectively as the proper facet dish or serves as a meal all by itself. When you’re any form of mushroom lover, you’ll be hard-pressed to not devour this skillet of mushrooms and rice fully by yourself. It’s that good!
These Oreo Brownies are wealthy, chewy fudge brownies full of beneficiant handfuls of chopped Oreo cookies in every chew.
Two sorts of chocolate and actual cream make this the best and easiest chocolate ice cream you can also make. The deliciously wealthy chocolate taste of this recipe comes from the mixture of each cocoa powder and melted chocolate chips.
Pecan Sticky Buns are made with mushy candy cinnamon rolls smothered in a candy caramelized brown sugar and pecan topping. You’re more likely to fall in love with them on the very first chew.
What I’m CRAVING: This creamy shrimp orzo from Julia’s Album seems wonderful. I don’t assume I might ever have too many shrimp recipes in my life.
What I’m LISTENING to: Love Songs for Losers by The Lone Bellow. That is their latest album and in some way I missed it when it was launched a 12 months or so in the past. It’s wonderful! We’ve been followers of this group for years and one in all my favourite concert events ever was seeing them in a tiny Phoenix venue.
What I’m READING: The Forgotten 500 by Gregory A. Freeman. I take pleasure in discovering historic novels that inform tales I’ve by no means heard earlier than. This guide tells the tales of 500 airmen who had been trapped behind enemy strains in Yugoslavia throughout World Battle II, together with the native peasants who risked their very own lives to feed and conceal them, and the OSS group that labored collectively to lastly rescue them.
“Lastly, brothers, no matter is true, no matter is honorable, no matter is simply, no matter is pure, no matter is beautiful, no matter is commendable, if there may be any excellence, if there may be something worthy of reward, take into consideration these items.” Philippians 4:8
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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