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Shrimp and Grits – Spend With Pennies

This shrimp and grits recipe goes collectively like… properly… shrimp and grits!

On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for one among my all time favourite consolation meals!

plated Shrimp and Grits

Good Shrimp and Grits Each Single Time

I’ve a deep love for Southern meals like collard greens and a mac and cheese, and a bowl of shrimp and grits undoubtedly tops my checklist.

  • Comforting and scrumptious, this recipe is examined and perfected for scrumptious outcomes.
  • It’s a satisfying meal prepared in about half-hour – excellent for busy weeknights.
  • This recipe is straightforward to make and tastes restaurant worthy!

What are Grits?

Produced from corn, grits are comparable in texture to creamy polenta and they are often served any time of day and revel in them candy or savory!

I take advantage of regular grits on this recipe, however you should use fast cooking (a finer grind) or stone floor (a coarser grind). Relying on the grind, grits can want kind of time so examine your package deal.

Closeup of Shrimp and Grits

How To Make Shrimp and Grits

Shrimp and grits is a straightforward dish to arrange, and it’s the final word in consolation meals. Relying on the kind of grits you employ, the cooking time can fluctuate (examine your package deal to make certain).

  1. Cook dinner Grits: Cook dinner the grits in broth & water (per the total recipe under).
  2. Crisp Bacon: Whereas the grits cook dinner, fry bacon. Put aside to empty on paper towels.
  3. Cook dinner Shrimp: Fry shrimp and peppers in bacon grease with seasoning.
  4. End & Serve: Stir sharp shredded cheddar cheese & butter into the grits.

Voila!! Spoon the shrimp combination over the tacky grits.

If serving shrimp and grits to company, I like to go away the tails on for a fairly presentation. If I’m serving my household, I purchase shrimp with out the tails for straightforward consuming; the selection is yours.

Overhead shot of Shrimp and Grits

Serving Options & Leftovers

Shrimp and grits are wealthy and filling, so if you happen to’re including a aspect, hold it gentle. I prefer to garnish them with inexperienced onions or recent parsley.

Serve this straightforward shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.

Maintain leftovers within the fridge for as much as 4 days, storing the shrimp and grits individually. Grits will thicken as they cool, so add extra broth or a splash of heavy cream when reheating.

Extra Straightforward Shrimp Recipes

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Shrimp and Grits

This basic Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the final word consolation meals!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

  • In a medium saucepan, add rooster broth, water, and garlic powder and convey to a boil over excessive warmth. Whereas whisking, slowly add the grits. Scale back the warmth to a simmer and cook dinner uncovered for 18-20 minutes or thick and creamy (or comply with the cooking occasions listed in your package deal). Take away from warmth and stir in cheese, butter, and salt to style.

  • Whereas the grits are cooking, chop the bacon and add to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).

  • Scale back the warmth to medium and add the onions to the bacon grease. Cook dinner till barely softened, stirring sometimes, about 3 to 4 minutes. Add the bell peppers and cook dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.

  • Toss the shrimp with garlic powder, Outdated Bay seasoning, ½ teaspoon salt & ¼ teaspoon pepper. Add to the skillet and cook dinner for 2-3 minutes per aspect. Add the onion combination, lemon juice, and parsley and stir to mix.

  • Spoon the grits right into a bowl and high with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges. 

If utilizing quick-cooking grits, cut back cooking time to about 10 minutes or till creamy.  Stone floor grits (a coarser grind) take longer to cook dinner; examine your package deal for cooking occasions and liquid ratios if wanted.

Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Aspect Dish
Delicacies American
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close up of Shrimp and Grits with bacon and writing
close up of Shrimp and Grits in a bowl with writing
Shrimp and Grits in bowls and close up with writing

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