Reuben Pizza – Spend With Pennies

Reuben Pizza is a simple and scrumptious principal course or appetizer that can fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza. 

Reuben Pizza Substances

Pizza evening simply bought a makeover! Serve Reuben pizza with some further Thousand Island salad dressing for dipping.

• Dough – Make this Reuben pizza with both store-bought or homemade pizza dough.
• Sauce – I maintain the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by.
• Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add a bit of little bit of caraway which mimics a bit of little bit of rye bread taste.
• Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the right texture and taste.

Easy methods to Make Reuben Pizza

1. Unfold dough with the garlic and butter/oil.
2. Prime with meat, cheese, and sauerkraut (per the recipe under).
3. Bake till the dough is calmly brown on the edges and the cheese is melted.
4. Prime with sliced dill pickles and serve with further Thousand Island on the facet for dipping!

Suggestions and Tips

• Leftovers may be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
• Reheat leftovers within the oven to revive crispness to the dough.
• The components utilized in Reuben pizza are usually not freezer-friendly. It’s finest when loved recent!

Tasty Reuben-Impressed Recipes

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Reuben Pizza

This Reuben Pizza is a enjoyable, artistic twist on the traditional sandwich!

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

• Preheat the oven to 400°F.

• Brush garlic butter generously over the baked pizza crust.

• Sprinkle half the cheese over the pizza crust. Prime with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (non-obligatory).

• Bake for 8-12 minutes, or till cheese is melted and golden.

• Prime with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing may be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F.  Roll ½lb of ready pizza dough right into a 12-inch circle on a bit of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown. 

Serving: 1slice | Energy: 270 | Carbohydrates: 26g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 29mg | Sodium: 808mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Lunch, Principal Course

Delicacies American

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