Meet your new favourite weeknight recipe! This tacky, saucy pizza casserole is fast to make and straightforward to customise together with your favourite pizza toppings. Assemble this casserole the evening earlier than and have dinner on the desk in 20 minutes!
Love getting inventive with casseroles? As a result of, identical. Attempt my straightforward Frito pie casserole and this flavor-bomb of a Doritos casserole, subsequent!
Why You’ll Love This Pizza Casserole Recipe
This pizza casserole has all of the flavors of an oven-fresh pepperoni pizza, packed right into a tacky, weeknight-friendly casserole. Right here’s why you’ll adore it:
Layers of taste. This recipe combines fluffy biscuit dough with savory tomato sauce, your favourite pizza toppings, and loads of cheese. It’s melty, gooey pizza bliss in a baking dish!
Simple. I’ve a couple of recipes on the weblog that begin with Bisquick combine, from 7UP biscuits to chocolate chip cookies. Bisquick is the key to the short and straightforward “pizza dough” on this pizza casserole. Simply add water!
One pan. Layer up your elements in a casserole dish and let your oven do the remaining. It’s a better various to creating a standard pizza from scratch that bakes up in 20 minutes.
Make it your personal. Identical to ordering out of your favourite pizza takeout menu, you’ll be able to customise this pizza casserole with any toppings you’d like. I make mine with pepperoni, however you’ll be able to simply go all-dressed, Hawaiian, you title it. See beneath for concepts.
Casserole Elements
I’ll begin you off with some notes on what you’ll want. Scroll right down to the recipe card for a printable elements checklist.
Bisquick – Bisquick is a simple shortcut to biscuit dough on this recipe. In fact, you’ll be able to at all times use refrigerated biscuit dough from the shop, or your favourite do-it-yourself biscuit dough.
Seasonings – Seasoning the Bisquick dough with garlic powder and Italian seasoning boosts the flavors.
Pizza Sauce – Select your most well-liked jarred pizza sauce from the shop.
Toppings – I make a basic pepperoni pizza casserole. Be happy to alter issues up with any pizza toppings you’d like!
Mozzarella Cheese – Shred the cheese straight from the block for the meltiest outcomes. You too can use one other gentle, melty cheese, like Monterey Jack or Cheddar.
How you can Make Pizza Casserole
Observe this quick step-by-step to assemble and bake the last word pizza casserole. It’s on the desk in beneath an hour! Scroll to the recipe card for printable directions.
Mix the Bisquick and seasonings, and add water.Combine to kind the dough.
Put together the dough. First, whisk collectively Bisquick with Italian seasoning and garlic powder, and mix it with water to kind the dough. The dough needs to be tender and never too sticky.
Add the dough to a baking dish.Drizzle with pizza sauce.
Assemble the casserole. Drop half of the dough, one spoonful at a time, into the underside of a greased 9×13” baking dish. Prime this with a drizzle of pizza sauce.
Layer with pepperoni and mozzarella.Repeat with the remaining elements, and bake!
Layer on the toppings. Subsequent, layer on the pepperoni and mozzarella. Repeat with the remaining elements, ending with a final layer of cheese.
Bake. Bake the casserole at 375ºF for 20-25 minutes, then serve!
Suggestions for Success
It doesn’t take a lot for a melty pizza bake to end up successful. Listed below are some last-minute suggestions:
Repair sticky dough. In case your Bisquick dough is simply too sticky, add a couple of extra spoonfuls of Bisquick. If it’s too dry, sprinkle in additional water.
Grease the spoon. Spray the tablespoon you employ to scoop the dough to make it simpler to launch into the baking pan.
Halve the recipe. For a smaller pizza casserole, halve the elements and bake this recipe in an 8×8” baking dish as a substitute.
Extra Pizza Topping Concepts
Layer any of those tasty pizza topping combos between the dough and cheese on this do-it-yourself pizza casserole. Or, combine and match your favourite topping concepts to create your personal.
Vegetarian – Skip the pepperoni and add bell peppers, onions, mushrooms, and olives.
Hawaiian – Chopped ham (or leftover baked ham) and diced pineapple.
Mexican – Floor beef, black beans, avocado, and every other taco fixings you want. Try my taco pizza recipe for inspiration.
Buffalo Rooster – Toss shredded chicken with melted butter and your most well-liked Buffalo scorching sauce, substitute the pizza sauce with ranch dressing, and layer it into this casserole. It’s a lazy chef’s model of a Buffalo chicken pizza!
A serving of tacky pizza casserole is a meal by itself. In fact, you’ll be able to at all times spherical out dinner with some tasty sides. This family-style pull-apart garlic monkey bread is ideal for sharing. Or, begin the meal with recent tomato bruschetta. For one thing lighter, serve pizza casserole with a aspect of inexperienced salad drizzled with homemade ranch dressing.
Can I Put together This Casserole In Advance?
Sure! Get a head begin and assemble this pizza casserole the day earlier than. Retailer it tightly coated within the fridge till you’re able to bake it.
Notice that the casserole may want an additional couple of minutes of baking time if you happen to’re baking it chilly from the fridge. Should you’re searching for one other make-ahead-friendly casserole thought, do this cheesy chili mac casserole.
Storing and Reheating Leftover Casserole
Refrigerate. Retailer leftover pizza casserole hermetic within the fridge. Reheat servings within the microwave, or the oven at 375ºF till the cheese is melted and the casserole is scorching all through.
Freeze. Freeze any leftovers hermetic for as much as 2 months, and defrost them within the fridge earlier than reheating.
Tacky pizza casserole is the perfect weeknight dinner! This recipe combines layers of fluffy biscuit dough with savory tomato sauce, your favourite pizza toppings, and many melty cheese.
3 1/3 cups Bisquick
1 cup water
1 teaspoon garlic powder
1 1/2 teaspoons Italian Seasoning
1 (14-15 ounce) jar pizza sauce
6 ounces sliced pepperoni
2 cups shredded mozzarella cheese
Preheat oven to 375°F. Spray a 9×13 baking dish frivolously with cooking spray, put aside.
In a medium bowl mix Bisquick, garlic powder and Italian seasonings. Add water and stir till a tender dough kinds. (If dough is simply too sticky, sprinkle a couple of tablespoons extra Bisquick, if it feels dry add a tablespoon of water).
Divide dough in half and drop dough by tablespoon sized parts everywhere in the backside of the ready pan. Pan won’t be coated by the dough.
Drizzle 1 cup of the pizza sauce on high of the dough. Then layer half of the pepperoni on high of sauce.
Sprinkle half of the mozzarella cheese everywhere in the pepperoni. Repeat this complete course of once more with remaining elements.
Bake 20-25 minutes. Minimize into squares and serve heat.
