This recipe is simple making it good for busy nights while you want a no-fuss dinner choice that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks usually, you’ll discover this stew straightforward to make and completely scrumptious. It’s the form of meal that brings everybody to the desk with some crusty bread in hand for a country, old style basic dinner.
Why You’ll Love This Recipe
- Traditional consolation meals, with most taste.
- Pearl onions are used for the perfect texture.
- All cooked in a single pot for simple cleanup.
- Make-ahead and meal prep pleasant.
Our Beef Stew has all the old style parts you’d need together with all the taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the fitting herbs and spices.
This stew boasts a deep, savory taste balanced with refined hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chew.
Ingredient Notes
Beef: We advocate a easy stew meat which is cubed chuck roast. Most grocery shops supply stew meat, already lower, close to the butcher division. You may dice your individual chuck roast, or use the same lower like backside spherical, high spherical, and brisket.
Potatoes: Crimson potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, they usually don’t even want peeling! Russet potatoes can change into grainy resulting from their excessive starch content material.
Pearl Onions: Uncooked pearl onions are seasonal, however you may at all times discover them within the frozen part at your native grocery retailer. They’ve a pleasant, delicate taste, are already peeled, and able to add complete into this stew. If you happen to can’t discover these little gems, a daily chopped white onion will even work, however belief me, pearl onions are price looking down for his or her distinctive texture and taste.
Troubleshooting
- If the stew is simply too skinny, add extra cornstarch slurry and simmer till thickened.
- For stew that’s too thick, slowly stir in further beef broth till desired consistency is reached.
- If the meat isn’t tender after the really helpful cooking time, proceed to simmer till it reaches the specified tenderness.
Serving Options
Serve this comforting stew with dinner rolls for dipping or a light green salad for a balanced meal. It’s good for a comfy household dinner, a potluck, or a gathering the place you need to supply a heat, welcoming dish.
Suggestions from the Chef
- Brown the meat effectively to develop deep flavors within the stew.
- Minimize greens into uniform, bite-sized items for even cooking.
- Style and alter salt and pepper as wanted earlier than serving.
Storage & Reheating Directions
Cool the stew utterly earlier than transferring it to hermetic containers. Refrigerate for as much as 3 days or freeze for as much as 3 months. Reheat on the range over medium warmth, including somewhat water or broth if vital to regulate consistency.
extra favourite Stew recipes
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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