How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this home made substitute as an alternative! Study methods to make brown sugar with 2 substances in 5 minutes!

For simpler baking tips and substitutions, take a look at my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at dwelling? Sure! And it’s SO simple to do. When you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why you need to:

• 2 substances. With simply 2 widespread pantry substances, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Gentle or darkish. Make a lightweight or darkish model relying on what a recipe requires. You should use this substitute in your entire favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to sophisticated white sugar. Basically, what we’re doing as we speak!

Components You’ll Want

Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable substances listing.

• White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this simple DIY.
• Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Be sure that to examine the labels on the jars!

Methods to Make Brown Sugar 

To make your individual mild brown sugar, all it’s good to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! When you’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Suggestions for Success

How simple was that? I’ll go away you with these fast closing ideas:

• Use the best molasses. You’ll discover 3 varieties of molasses in shops, however solely 2 sorts are acceptable for baking: mild or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. When you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the facet of the bowl to interrupt them up.
• Retailer hermetic. I am going into extra particulars on this beneath, however be certain to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.

Incessantly Requested Questions

Can I exploit this in its place in recipes?

Sure! When you’re out of brown sugar, you should utilize this home made substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

When you don’t have molasses, you may strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the true factor, nonetheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you should utilize to melt it. The primary choice is to position a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside just a few hours! When you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it shortly. 

Methods to Retailer

One of the best ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s simple to press out the surplus air. 

When you’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will maintain for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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