The best way to Make Baked Potatoes

Baked Potatoes are straightforward to make and so they’re good served as a aspect dish or fundamental dish.

The information beneath will make baked potatoes with crisp pores and skin and a fluffy inside.

Prime them with numerous butter, bitter cream, bacon, and chives!

What are the perfect potatoes for baking?

Russet potatoes or Idaho potatoes are the perfect potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps fantastically when frivolously oiled and salted.

That being stated, you may bake any kind of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

How To Bake a Potato

An ideal baked potato may be very easy to make with simply 3 substances. The strategy beneath ensures crisp pores and skin and a fluffy inside.

Scrub potatoes underneath operating water to take away any dust. Poke holes everywhere in the potato utilizing a fork.
For crisp pores and skin, frivolously rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
Place the potatoes straight on the oven rack and bake for 40-50 minutes (extra on cooking instances beneath).

Slice the potato open with a paring knife, prime with butter, salt, and bitter cream or scallions if you happen to’d like.

piercing a potato with a fork for baking

Baked Potato Ideas

Poke with a fork to stop the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
For a crisp pores and skin, don’t wrap the potatoes in foil and place them straight on the rack!
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will maintain the pores and skin from crisping up.
To test if a potato is completed cooking, poke a fork into the middle and guarantee it’s tender all through.

seasoned potatoes on a baking tray to show How to Make Baked Potatoes

How Lengthy to Prepare dinner Baked Potatoes

The perfect-baked potato recipe is one that’s saved easy. A excessive oven temperature is good; I bake potatoes at 400°F within the oven for 45-55 minutes.

In case you have different dishes cooking within the oven on the identical time, you may add the potatoes to the oven. Cooking instances can range barely primarily based on the dimensions of the potatoes and oven temperature.

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 45 to 55 minutes

cooked potatoes with butter to show How to Make Baked Potatoes

Toppings for Baked Potatoes

Prime baked potatoes along with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chew! Extra nice concepts:

Enjoyable Serving Thought: For those who’re serving a crowd, create a baked potato bar at house and let everybody prime their very own!

Received Leftover Baked Potatoes?

I usually cook dinner additional to make use of in these recipes! Save the skins for potato skins too.

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The best way to Make Baked Potatoes

Potatoes are oven-baked till the pores and skin is crisp, and the insides are tender, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the proper aspect dish.

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Whole Time 55 minutes

Preheat the oven to 400°F.
Scrub potatoes to take away any dust or particles. Dab dry with paper towels.
Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.
Rub the surface of every potato with olive oil and season with Kosher salt.
Place potatoes straight on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).
Serve sizzling along with your favourite toppings.

Poke every potato with a fork 5-6 instances to stop them exploding from steam buildup.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin holding it from crisping up. I choose crispy pores and skin so I don’t wrap them in foil!
In case you are cooking potatoes with one thing else that requires a special temperature, alter the baking instances for potatoes accordingly:

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 40 to 50 minutes

Cooking instances can range primarily based on the dimensions of the potatoes, so poke with a fork to check that they’re tender on the heart.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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