Home made Cajun Seasoning – Barefeet within the Kitchen

Skip the store-bought spice mixes and stir collectively a batch of home made Cajun seasoning!

Cajun seasoning is a mix of herbs and spices typically used so as to add a kick to dishes operating the gamut from popcorn to veggies to meat! Most of your favourite Cajun-style recipes doubtless name for some model of a Cajun seasoning combine.

I first shared this recipe in The Weeknight Dinner Cookbook a number of years in the past. This seasoning combine has been a staple in my spice cupboard ever since.

I exploit it a minimum of twice every week and I determine it’s gone time to share it right here in order that I can extra simply hyperlink to it for you in different recipes.

What’s Cajun Seasoning?

To one of the best of my data, Cajun seasoning originated in Louisiana (which is why it’s additionally generally generally known as Louisiana cajun seasoning). The inexperienced can of Tony’s Creole Seasoning is a staple within the house of our Louisiana household and for years, Slap Ya Mama Cajun Seasoning was a staple in ours too.

These are clearly the favored name-brand favorites, as you’ll typically see them sold together. Nevertheless, after attempting my hand at making a home made Cajun Seasoning, I’m fairly certain that this combine goes to be in my spice cupboard always now.

The way to Make Cajun Seasoning

A few years in the past, I first made this mix of Cajun spices when a recipe I used to be following required Cajun seasoning. I didn’t have any readily available on the time, however I did have each single one of many spices that goes right into a Cajun seasoning combine.

So, what’s in Cajun seasoning? The signature reddish brown shade of Cajun seasoning comes courtesy of a hearty serving to of smoked paprika. The peppery taste is heightened with garlic, onion, and dried herbs.

No mix of Cajun spices is full with no little cayenne pepper. It provides the ultimate observe of warmth that livens up any recipe you add it to. A bit tasting and tweaking later, I ended up with a Cajun seasoning mix that was so a lot better than the blends I had been shopping for from the spice aisle.

In case you have a decently stocked spice cabinet, I guess you will have the whole lot it’s good to make this spice combine proper now. Be happy to multiply the recipe beneath nonetheless you want. I sometimes double or triple this recipe and maintain the combo in a jar with a shaker prime prepared to make use of.

Cajun Seasoning Recipe

You’ll want the next substances to make this spice combine:

• smoked paprika or plain paprika
• granulated garlic or garlic powder
• kosher salt
• freshly floor black pepper
• granulated onion or onion powder
• crushed oregano
• crushed thyme
• cayenne pepper

Use it as a rub for meat, sprinkle it over grilled fish, or use it so as to add a bit of pizzazz to a bowl of plain white rice. It’s additionally a deliciously straightforward approach to season veggies, popcorn, and eggs.

My household will fortunately eat this (5 ingredient) Cajun sausage pasta any evening of the week – and this seasoning combine makes it doable. When you style this straightforward mix of Cajun Spices, you’ll be able to kiss the store-bought spice mixes goodbye perpetually.

Cajun Spice Combine

As you may already know in case you’ve poked round this website, I’m an enormous proponent of home made spice blends. Why purchase a store-bought spice combine when you can also make it your self simply as simply?

This home made Cajun seasoning isn’t any completely different. Full of smoky spicy taste, this straightforward home made combine is yet one more staple spice combine I by no means need to be with out.

For years, I’ve saved my spice cupboard stocked with Homemade Taco Seasoning. That was the primary seasoning mix I ever comprised of scratch. Pumpkin Pie Spice Mix will get made and used each fall too. And recently, I’ve been all about this Everything Bagel Seasoning mix, too.

I exploit this all-purpose seasoning blend or crazy salt a minimum of as soon as a day on our eggs. I actually have a particular salty, smoky, barely spicy seasoning blend for popcorn.

I discover that home made spice mixes are much more flavorful than the bottles that come from the grocery retailer. I additionally love that I can endlessly customise the spice mixes based mostly on my household’s tastes.

From adjusting the warmth ranges in our taco spices to enjoying with ratios of herbs in Homemade Italian Seasoning, I get to have the whole lot simply the best way I prefer it.

initially revealed 5/6/20 – recipe notes and pictures up to date 4/1/24