Simple Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!

Why You’ll Love These Salted Cashew Cookies

• Taste! This cookie recipe STARTS with a salted browned butter base which imparts tons of nutty taste into the cookie. Add to the chopped salted cashews, buttery toffee bits, and melty chocolate chips!
• Texture! This cookie bakes up with crispy, buttery edges, and mushy, gooey facilities, plus the crunchy cashews and mushy chocolate chips. A texture dream!
• Ease of Prep! This cookies come collectively tremendous simply. The longest a part of the prep is solely permitting the browned butter to chill off.

Why Brown the Butter?

Utilizing browned butter on this recipe provides one other layer of taste to those cookies that’s my favourite secret trick when making chocolate chips cookies. You’ll be able to completely skip this recipe is for some motive you don’t have time or like brown butter (gasp!) BUT I extremely encourage you to strive it. For those who love the Brown Butter Chocolate Chip Cookie recipe that makes the quilt of my guide (recipe additionally right here on my web site) you’ll actually love these cookies too!

Elements / What You Want

• Butter. Since these cookies have a salty twist I like to ensure to make use of salted butter on this cookie recipe.
• Darkish Brown Sugar. You can too use mild brown sugar if that’s what you will have, however the darkish brown sugar simply provides a bit extra depth of taste.
• Granulated sugar. You employ a mixture of darkish and granulated sugar on this recipe.
• Eggs. I exploit giant sized eggs on this recipe as in all my baking recipes except in any other case said.
• Vanilla extract. As in all good cookie recipes you employ vanilla extract! You would additionally use vanilla bean paste.
• Dry Elements: Baking soda, Kosher Salt, All Function Flour
• Salted Cashews. I exploit salted cashews to amp up the salty/candy stability, however you should use unsalted if that’s what you will have on-hand.
• Toffee Bits. These might be discovered down the baking aisle at your grocery retailer, on Amazon, or at Walmart. They’re additionally referred to as “Bits O’ Brittle”. For those who can’t discover these, you should use crushed up Heath Bars which they promote within the bag too.
• Semi-sweet chocolate chips. You would use chunks and even milk chips too.
• Flaked Sea Salt. You don’t have so as to add this as a garnish on the finish, however I’m ALL about a bit flaky sea salt on prime of a chocolate chip cookie!

How To Make Salted Cashew Cookies

• Prep your substances: Brown the butter and permit that to chill first. Whereas the butter is cooling get your eggs out of the fridge to come back as much as room temperature.
• Chop up the cashews into small items and set these apart.
• Measure out all of your dry substances, chocolate chips, and toffee bits to make your course of straightforward.

• Combine up the cookie dough as said within the recipe card on the backside of the submit. You’ll be able to even skip utilizing a stand mixer because you’re butter is melted in the event you choose. The dough is straightforward to combine by hand and this protects washing your mixing bowl

• Use a big cookie scoop to portion out the dough onto a parchment lined baking sheet. A 3- tablespoon scoop is what I like to recommend, however you possibly can at all times use a smaller (or bigger) scoop in the event you choose. Simply modify the bake time barely to accommodate!
• As soon as they’re baked permit them to cool on a wire rack and luxuriate in!

How To Retailer These Cookies

• At room temperature these are nice in a ziptop bag or hermetic container for as much as 5 days for finest freshness.
• You can too freeze these cookies hermetic for as much as 2 months in an hermetic container. Enable them to thaw at room temperature and luxuriate in!

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