Should you’re a giant fan of traditional Chinese language takeout meals, you’ll love this selfmade Beef and Broccoli recipe! Juicy beef slices are combined in with sautéed broccoli and stir fry sauce for a scrumptious dinner concept.
Be certain to attempt my (Not So Boozy) Bourbon Chicken Recipe too! It’s a household favourite!
Higher Than Takeout Beef and Broccoli!
Takeout is tremendous handy, I completely get that, however you’ll be able to simply recreate thisfavorite restaurant dish at residence with little or no effort! Talking of which, I current to you this straightforward Beef and Broccoli recipe. It’s identical to what you’d order at your native Chinese language restaurant, however ready in your personal kitchen – by you!
I severely can’t get sufficient of those juicy steak bites with crispy broccoli, in scrumptious stir fry sauce. Serve this beef and broccoli over rice for a simple, fast, dinner that the entire household will love.
The Stir Fry Sauce is So Good!
You guys, this sauce is to die for. It’s actually that good. Made with soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, crushed purple pepper, and sesame oil, it has flavors galore. There’s somewhat warmth, somewhat sweetness, quite a lot of savory parts… lengthy story brief, you’re gonna find it irresistible!
Recipe Components
Let’s discuss substances. Apart from the apparent, steak and broccoli, what do you want? Scroll right down to the underside of this put up for the total recipe card that features all of the ingredient measurements and directions!
Beef: I used 2 kilos sirloin steak.
Olive Oil: Canola oil or vegetable oil will even work.
Broccoli Florets: About 10 cups minimize into florets. You possibly can additionally use frozen broccoli as nicely, however I’d advocate blanching it rapidly first and draining it nicely earlier than including it on the finish. It received’t have to prepare dinner so long as recent broccoli.
Soy Sauce: I like to make use of low sodium soy sauce for this meal. You possibly can additionally use coconut aminos.
Hen Inventory: Chances are you’ll want so as to add extra relying on how thick/skinny you need the sauce. You possibly can completely use beef broth (inventory) as nicely, however I desire rooster stoack kas it’s a milder taste and also you get a ton of taste with the extra substances added.
Brown Sugar: You’ll want mild brown sugar for this recipe. You possibly can additionally sub in darl brown sugar or honey.
Cornstarch. That is for thickening up the sauce!
For Seasoning: Minced garlic and recent grated ginger. I like to purchase the frozen cubes of garlic and ginger they promote on the grocery store so I all the time have it on-hand!
Sesame Oil. It is a large flavor-maker on this recipe and shouldn’t be subbed.
Crushed Purple Pepper Flakes: 1-2 teaspoons relying on how scorching you prefer it.
Garnish: Sesame seeds and chives.
What Variety Of Steak Do You Use?
I like to make use of shaved sirloin steak. You’ll find it shaved on the grocery store within the meat division, however you can even ask your butcher to shave it paper skinny as nicely. If this isn’t an possibility I like to recommend within the recipe card to freeze the steak previous to slicing, as a result of this lets you get very skinny slices at residence! You possibly can additionally use:
Skirt Steak
Flank Steak
Ribeye
London Broil (or High Spherical)
And even Floor Beef in a pinch!
The right way to Make Beef and Broccoli
There’s three phases to creating this meal. First you’ll have to freeze the steak for somewhat bit, then you definately’ll put together the sauce, and after you can put all of it collectively.
Freeze the Steak
Freeze the Steak: Freeze steak for half-hour to make it simpler to slice. Reduce broccoli into florets and put aside. That is provided that you don’t purchase the steak pre-shaved.
Make the Stir Fry Sauce
Combine Collectively the Stir Fry Sauce Components: In a medium bowl whisk collectively soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed purple pepper. Put aside.
Cook dinner It Up
Slice the Steak: Take away the steak from the freezer and slice it thinly strips.
Sauté the Broccoli: Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.
Cook dinner the Beef: Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as high-heat. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.
Combine All the pieces Collectively: Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and convey to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.
Serve and Take pleasure in: Serve over white rice and garnish with sesame seeds and chives.
Serving Strategies
On the lookout for issues to serve alongside your beef and broccoli? Listed below are a few concepts:
Rice: We normally serve it over a plate of white or brown rice or any sort of grain like quinoa.
Rice Noodles: Zucchini noodles could be good too if you wish to be somewhat more healthy.
Different Greens: You don’t have to make use of simply broccoli, peppers or carrots could be good too!
Salad: A giant, wholesome salad goes with any meal, actually.
The right way to Retailer and Reheat Leftovers
Retailer any leftovers in an hermetic container within the fridge for 4-5 days. Whenever you wish to reheat them once more, put a skillet on low warmth on the stovetop, and stir till the meat reaches the specified temperature.
Can I Freeze Further Beef and Broccoli?
Positive. Put any leftovers in an hermetic container and freeze for 2-3 months. Be certain to allow them to thaw within the fridge in a single day earlier than reheating.
Should you’re a giant fan of traditional Chinese language takeout meals, you’ll love this selfmade Beef and Broccoli recipe! Juicy beef slices are combined in with sautéed broccoli and stir fry sauce for a scrumptious dinner.
Beef and Broccoli
2 kilos sirloin steak,
3 tablespoons olive oil, divided
2 kilos broccoli, (about 10 cups minimize into florets)
Stir Fry Sauce
1 cup low sodium soy sauce
1 cup rooster inventory
2/3 mild brown sugar, packed
3 tablespoons cornstarch
1 1/2 tablespoons minced garlic
1 1/2 tablespoons recent grated ginger
3 tablespoons sesame oil
1 – 2 teaspoons crushed purple pepper, relying on how scorching you prefer it
Freeze steak for half-hour to make it simpler to slice. Reduce broccoli into florets and put aside.
Stir Fry Sauce: In a medium bowl whisk collectively soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed purple pepper. Put aside.
Take away the steak from the freezer and slice it thinly into chew sized items.
Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.
Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as excessive. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.
Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and convey to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.
Serve over white rice and garnish with sesame seeds and chives.
Notes
Garnish – sesame seeds and chives.
Vitamin
Serving Measurement:
Energy:435
Sugar:5.8 g
Sodium:1310.5 mg
Fats:20.4 g
Carbohydrates:22.1 g
Protein:42.4 g
Ldl cholesterol:90.6 mg
Key phrases: beef and broccoli stir fry, beef and broccoli recipe, beef and broccoli sauce, beef dinner concepts, chinese language takeout recipes