Simple Crepes Recipe
This scrumptious simple crepes recipe is ideal for dessert, snacking, or breakfast! They are often full of candy or savory additions.
Tools
Directions
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In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.
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Mix the combination till easy. In case you have time, permit the batter to relaxation within the fridge for half-hour or as much as 24 hours.
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Warmth a 6-inch skillet over medium warmth and flippantly brush it with oil or butter.
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Pour roughly 2 tablespoons of the batter into the middle of the pan.
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Instantly raise the skillet and gently rotate it to unfold the batter evenly, making a spherical crepe.
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Cook dinner the crepe till bubbles type on high and the middle is about, about 90 seconds. Flip if wanted for just a few seconds.
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Rigorously take away the crepe from the skillet. Repeat with the remaining batter.
Notes
- Experiment with varied flavorings, resembling vanilla extract or citrus zest within the batter.
- Chill or relaxation the batter for no less than half-hour earlier than cooking (or as much as 24 hours) for the most effective texture. This enables the bubbles within the batter to pop.
- Crepes are skinny sufficient that they’ll cook dinner by means of with out having to flip. No flipping will guarantee they continue to be smooth and foldable.
- Gently brush the pan with butter or oil earlier than including batter every time.
- Fill with candy or savory fillings.
- To make crepes forward, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for as much as 3 months.
Vitamin Data
Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Breakfast, Dessert, Snack
Delicacies American, French© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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