Crock Pot Rooster Pot Pie Soup

This Crock Pot Rooster Pot Pie Soup recipe is a brand new twist on a traditional chicken pot pie recipe!

Cooked in a gradual cooker, this pot pie soup recipe has all the flavors you like in a straightforward creamy soup. Add biscuits or pie crust for dipping and dunking.

instant pot chicken pot pie soup in a bowl with buns

The Greatest Rooster Pot Pie Soup You’ll Ever Make

Set it and neglect it! Let the Crock Pot do the work and also you’ll have just one pot to scrub!
It’s budget-friendly, add further veggies to stretch it additional.
Make forward double up as a result of this soup reheats nicely for future meals.

chicken pot pie ingredients with writing

Components for Rooster Pot Pie Soup

Rooster – I most frequently use hen breasts, however thighs will work on this recipe as nicely. You need to use bone in or boneless – simply guarantee they’re skinless.

Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! You probably have leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes will be added together with the hen if desired (reduce them ½-inch).

Soup Base – Half and half or heavy whipping cream offers this recipe its thick and velvety texture that adheres to the hen and greens. Quick on time? Use two cans of cream of hen, celery, or mushroom soup.

Dippers – Use puff pastry or put together pie crust and reduce it into squares. I additionally prefer to serve this soup with canned or homemade biscuits.

Variations – Choose up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be happy so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.

uncooked chicken breasts in crock pot with other ingredients

chicken pot pie soup ingredients in the crock pot

instant pot chicken pot pie soup in a crockpot with pouring cream

Find out how to Make Crock Pot Rooster Pot Pie Soup

This hen pot pie soup recipe is a brand new twist on the comforting traditional!

Add onion, celery, hen, and broth to a gradual cooker.
As soon as cooked, shred the hen and add it again to the gradual cooker with cream and thawed peas/carrots. Cook dinner till scorching and thickened.
In the meantime, bake biscuits or pie crust earlier than serving.

chicken pot pie soup in crock pot with a spoon

Storing Leftover Soup

Maintain leftover Crockpot hen pot pie soup coated within the fridge for as much as 4 days and hold pie crust crumbles in a zippered bag at room temperature.

Freeze in zippered baggage and thaw within the fridge in a single day. Reheat within the microwave with a little bit further milk to loosen the soup.

Classics Became Soup

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Crock Pot Rooster Pot Pie Soup

Fast prep and prepared if you stroll within the door, this Crock Pot Rooster pot pie soup is ideal for busy weeknights!

Prep Time 20 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 20 minutes

In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.
Within the backside of the gradual cooker, layer the onions, celery, and garlic cloves. Place the hen breasts on prime of the greens and pour the inventory over the hen. Add bouillon, poultry seasoning, thyme, salt, and pepper.
Place the lid on the gradual cooker and cook dinner for 3 hours on excessive or 6 hours on low.
If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.
Take away the hen from the gradual cooker and shred it into bite-sized items with a fork. Return to the gradual cooker. Stir within the peas and carrots.
In a small bowl, whisk the half and half and cornstarch. Pour the combination into the gradual cooker and stir to mix. Cook dinner for a further 20 minutes.
In the meantime, if utilizing puff pastry or pie crust, whereas the soup remains to be cooking, roll it out and reduce into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.
Ladle the soup into bowls and prime with baked pastry. Sprinkle with parsley and contemporary thyme, if desired. Serve instantly.

Dietary data doesn’t embody non-obligatory toppings.
Leftovers will be saved within the fridge in a coated container for as much as 3-4 days. Reheat within the oven or the microwave.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Primary Course, Sluggish Cooker

Delicacies American

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