Creamy Cucumber Salad Recipe | The Keep At Residence Chef

Cucumber Salad is closely rooted in German delicacies with a dish referred to as Gurkensalat. It’s a well-liked facet dish that has made its technique to America. Whereas this dish originated in Germany, it has made its approach all around the world, together with German immigrants in america. There are a number of variations inside Germany, and much more in america. This creamy model is a well-liked alternative as a consequence of its easy components and simple preparation.

What sort of cucumber ought to I take advantage of?

English cucumbers have extra taste and fewer seeds and are good for making cucumber salad. When you don’t have entry to English cucumbers, you should utilize common seedless cucumbers. Since they’re smaller, you have to to double the quantity that you simply use. We don’t advocate utilizing cucumbers with seeds on this recipe.

To Peel or To not Peel

There’s nothing dangerous in regards to the pores and skin of a cucumber. In truth, it may be a terrific supply of fiber and vitamins. When you don’t like cucumber pores and skin, you may at all times take the effort and time to peel it. However for individuals who adore it, simply give your cucumber a fast rinse and get to slicing!

Contemporary vs. Dried Dill:

Contemporary dill is strongly most well-liked on this recipe because it has a greater taste. When you can’t discover recent dill or don’t have entry, you should utilize dried dill, however you’ll want to make use of it in smaller quantities. 2-3 teaspoons of dried dill is all you’ll want.