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Cream of Mushroom Hen | Cookies and Cups

This satisfying cream of mushroom rooster dinner is prepared in a single skillet in half-hour! It’s simple to make with tender and juicy rooster items cooked in a creamy mushroom gravy, excellent for serving over rice or noodles.

A bowl of cream of mushroom chicken served over rice next to a glass of water.

Why You’ll Love This Cream of Mushroom Hen Recipe

This comforting cream of mushroom rooster recipe is a fast and simple skillet dinner that the entire household begs for at the least as soon as per week. With its delicate flavors, wealthy and creamy mushroom sauce, and tender chunks of rooster, it’s excellent for teenagers and attractive for adults, too!

  • One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
  • Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s stuffed with taste, additional creamy, and SO easy to make.
  • Nice leftovers. This cream of mushroom rooster retains within the fridge for days, so you may make an enormous batch to have on standby for straightforward reheating all through the week.

In case you love family-friendly rooster recipes like my chicken and noodles, this creamy garlic chicken, and my one-pot creamy chicken and rice, this simple cream of mushroom soup rooster is bound to be a success.

Cream of Mushroom Chicken Raw Ingredients with text on the image

Components You’ll Want

Take a look at some ingredient notes beneath, and bear in mind to scroll to the recipe card for the total quantities and recipe directions.

  • Butter – You should utilize salted or unsalted butter.
  • Onion – Yellow or brown onion works properly. Cube it up earlier than you begin.
  • Evaporated Milk – Be sure to’re shopping for the unsweetened sort, and never sweetened condensed milk.
  • Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a straightforward shortcut.
  • Seasonings – A pinch of dried or contemporary thyme, plus salt and pepper to style.
  • Hen – Skinless, boneless rooster breast halves, thighs, or rooster tenders, minimize into bite-sized items.
  • Mushrooms – You should utilize drained canned mushrooms, or sauté sliced contemporary mushrooms if you happen to favor.

Learn how to Make Cream of Mushroom Hen

You’ll mix rooster with cream of mushroom soup and a handful of simple elements to make this savory and creamy rooster dinner. Right here’s the way it’s executed:

  • Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and produce the sauce to a boil.
  • Add the rooster. Stir the rooster items into the sauce, cowl, and cut back the warmth to low. After 10 minutes, add the mushrooms. Depart the lid off the skillet and proceed to simmer till the rooster is cooked.
  • Get pleasure from! Serve up your cream of mushroom rooster over a mattress of rice or noodles and dig in. See beneath for straightforward serving concepts.

Can I Make This Recipe With Leftover Hen?

Completely! If you have already got cooked shredded chicken or diced rooster in your fridge, substitute the uncooked rooster on this recipe and stir within the cooked rooster proper on the finish as a substitute.

Close up of cream of mushroom chicken in a skillet with a wooden spoon.

Recipe Ideas and Variations

Beneath are some bonus suggestions, methods, and simple variations for this cream of mushroom rooster recipe:

  • When you’ve got time, brown the rooster first. Giving the rooster a fast sear within the pan (2-3 minutes per aspect) provides an additional step, however it offers the rooster some colour and helps to lock within the taste and juices.
  • For thinner gravy, add some complete milk slightly at a time till it reaches your required consistency. 
  • In case you make this recipe with rooster thighs as a substitute of rooster breasts, notice that thighs might take barely longer to prepare dinner.
  • Not a fan of cream of mushroom soup? Use cream of rooster soup or cream of celery as a substitute, and substitute the additional mushrooms with one other veggie (see my subsequent tip).
  • Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
  • Add seasonings. Be at liberty to adapt this recipe to style along with your favourite herbs and seasonings. Rather than thyme, strive basil, oregano, or Italian seasoning. You too can sauté minced garlic with the onion for much more taste.
Overhead view of cream of mushroom chicken served over rice in a bowl with a fork.

What to Serve With Cream of Mushroom Hen

We love serving saucy cream of mushroom rooster over white rice, butter rice, or homemade egg noodles. Or, you’ll be able to spoon this creamy rooster over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie aspect of fast air fryer asparagus or roasted broccoli, and don’t neglect fluffy Parker House rolls for sopping up the additional sauce!

Close up of cream of mushroom chicken served over rice in a bowl.

Learn how to Retailer and Reheat Leftovers

  • Fridge. Retailer any leftover cream of mushroom rooster in an hermetic container within the fridge for as much as 5 days. Reheat the rooster and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
  • Freezer. You’ll be able to freeze this recipe in a pinch, nevertheless, the feel of the cream sauce tends to vary upon thawing. Retailer the cooled rooster hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.

Extra Simple Hen Dinner Concepts


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This cream of mushroom rooster recipe is a fast and simple skillet dinner made with tender rooster cooked in a creamy gravy loaded with savory mushrooms. Good over noodles or rice!

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 1 (12-ounce) can of evaporated milk
  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 3/4 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon contemporary floor black pepper
  • 1 teaspoon dried thyme
  • 2 kilos skinless, boneless rooster breast halves, minimize into 1 1/2-inch chunks
  • 1 (6- ounce) can sliced mushrooms, drained

  1. In a big skillet, soften the butter over medium warmth. Add within the onion and prepare dinner for 7 – 9 minutes or till mushy and frivolously golden. Stir in evaporated milk, condensed soup, and water. Add salt, pepper, and thyme. Deliver to a boil.
  2. Add in rooster and cut back warmth to low. Cowl the pan for 10 minutes, stirring often. Then take away the lid from the pan, add within the mushrooms, and simmer for an extra 10 minutes stirring ceaselessly, or till the rooster is cooked by and the sauce is thickened.
  3. Garnish with chives if desired and serve over rice or egg noodles.


Retailer hermetic within the fridge for as much as 5 days.

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