Traditional Hen Salad – Spend With Pennies

Of all of the summer time salads, a traditional hen salad recipe is all the time a favourite at a picnic, a barbecue, or an workplace potluck!

Only a few components may be remodeled into a chilly, creamy salad or filling for a do-it-yourself hen salad sandwich or wrap!

Maintain this hen salad recipe available for last-minute sandwiches, or serve it over a mattress of lettuce or with a facet of pasta salad and corn on the cob!

Components in Hen Salad

Hen: 

• Use leftover hen from final evening’s dinner or rotisserie chicken. Even leftover grilled hen works properly. Canned hen can be utilized, however recent is most popular.
• To organize hen for hen salad: Make baked chicken breast or thighs or poach till tender.
• Make sure the hen is cooled and shred or chop it into bite-sized items.

Add-ins:

• As this can be a traditional hen salad recipe, I’ve saved the additions to a minimal. Celery for crunch, inexperienced onions for taste.
• Add quite a lot of nuts, veggies, or fruit for added taste and texture. Do that hen salad recipe with grapes, avocado, dried cranberries, pecans or almonds.

Dressing:

• Mayonnaise and easy seasonings are the bottom of this recipe.
• Change the flavour and change among the mayo for Greek yogurt, ranch dressing, or your add your favourite salad dressing.
• Create an Avocado Chicken Salad by changing among the mayonnaise with mashed avocado.

Learn how to Make Hen Salad

Put together this traditional hen salad recipe in simply quarter-hour with just a few easy components.

1. Chop cooked and cooled hen and place into a big bowl with celery and onions.
2. Combine dressing components (in accordance with the recipe under) in a bowl. Toss with hen.
3. Serve on rolls, bread or over a bead of lettuce.

This hen salad sandwich recipe may be served on any bread. We love this on a baguette or rolls. Maintain it low carb and serve in romaine lettuce as lettuce wraps or spoon over a tossed salad.

Acquired Leftovers?

Fridge: Retailer hen salad in an hermetic container within the fridge for as much as 5 days. Give it a stir and refresh the flavour with a recent herb or an additional dollop of Dijon mustard.

Freezer: Hen salad doesn’t freeze properly. To prep forward, merely cube the hen and freeze. When able to make, mix it with the components under for a fast lunch!

4.99 from 1898 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Traditional Hen Salad

A traditional hen salad recipe is all the time a favourite at a picnic, a barbecue, or an workplace potluck! Only a few components may be remodeled into a chilly, creamy salad or filling for a do-it-yourself hen salad sandwich or wrap!

Prep Time 15 minutes minutes

Whole Time 15 minutes minutes

• Mix all components in a small bowl and blend properly.

• Season with salt and pepper to style.

• Function a sandwich or over salad.

Energy: 206 | Carbohydrates: 1g | Protein: 15g | Fats: 16g | Saturated Fats: 3g | Ldl cholesterol: 48mg | Sodium: 362mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Salad

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.