This Cheese Sausage Quiche is straightforward to make and tremendous versatile. This quiche is ideal for breakfast or brunch!
Since we’re speaking about breakfast, you’ll want to do this old school basic, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and absolutely anything you like chocolate.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is. You may add further veggies or make it the best way now we have it written. You may change up the cheese as nicely. Use a store-bought pie crust or make your individual. This additionally reheats nicely and is nice to get pleasure from for a number of days.
🍴KEY INGREDIENTS
- Deep dish pie shell
- Pork sausage (I used Jimmy Dean’s gentle pork sausage, you should utilize scorching or no matter sort you want)
- Can chopped inexperienced chilis, drained
- Onion, chopped
- Inexperienced pepper, chopped
- Salsa
- Garlic
- Shredded cheese (I used Mexican cheese, you should utilize no matter you want)
- Eggs
- Bitter cream
- Milk
- Black pepper
- Salt to style
🍽️HOW TO MAKE
For those who use a store-bought crust, you’ll take a few of this recipe’s work. We just like the Pillsbury ones that you just roll out, so you should utilize your individual pie plate.
COOKING STEPS
Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
Step 2
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till heart of pie is completed. Sprinkle further cheese on prime of scorching pie if you would like. Let cool earlier than reducing.
⭐TIP
If you want to make this quiche spicy, you may at all times use scorching sausage and scorching inexperienced chilies.
RECIPE VARIATIONS
Now we have a number of totally different quiche recipes that we expect you’ll get pleasure from, simple, scrumptious and nice for breakfast, brunch or dinner!
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can!
No you may’t style the bitter cream.
STORING AND REHEATING
We retailer this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.
💕MORE POPULAR RECIPES TO ENJOY
This Southern basic is at all times a success and by no means goes out of fashion. Nice for breakfast, brunch or dinner!
These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
This quiche makes round 6 servings.
Tacky Sausage Quiche
This tacky sausage quiche recipe is fantastic to get pleasure from with household and pals. It might be the right addition to any brunch menu too. Versatile and scrumptious.
- 1 (9 inch) deep dish pie shell
- 1/2 pound pork sausage I used Jimmy Dean’s gentle pork sausage, can use scorching or no matter sort you want
- 1 (4 ounce) can chopped inexperienced chilis drained
- 1/4 cup onion chopped
- 1/4 cup inexperienced pepper chopped
- 1 tablespoon salsa
- 1/2 teaspoon minced garlic
- 1 1/2 cups shredded cheese I used Mexican cheese, you should utilize no matter you want
- 4 eggs
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/4 teaspoon black pepper
- Salt to style
-
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
-
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till heart of pie is completed. Sprinkle further cheese on prime of scorching pie if you would like. Let cool earlier than reducing.
If you want to make this quiche spicy, you may at all times use scorching sausage and scorching inexperienced chilies.
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription as we speak. Full of recent recipes, inspiring tales, nation residing, and way more.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise